Nobelos Bio Restaurant in Agios Nikolaos, Zakynthos, Greece, is known for its organic and locally sourced cuisine. The menu features a range of vegetarian, vegan, and gluten-free options, all made with fresh, organic ingredients.
To start, I would recommend the lentil salad, which is made with organic lentils, fresh herbs, and a light dressing. The salad is fresh and flavorful, with a balance of textures and flavors.
For the main course, the vegan moussaka is a standout dish. Made with organic eggplant, potatoes, and soy-based mince, the dish is hearty and satisfying with rich flavors. The dish is served with a side of organic greens, which adds freshness and balance to the dish.
For dessert, the vegan chocolate cake is a must-try. The cake is rich and decadent, with a moist and fluffy texture that is hard to resist.
Overall, the food at Nobelos Bio Restaurant is delicious and wholesome, with an emphasis on organic, locally sourced ingredients and a range of dietary options.
Recommendations:
If you're planning a visit to Nobelos Bio Restaurant, I would highly recommend trying the lentil salad as a starter, followed by the vegan moussaka as a main course. The vegan chocolate cake is the perfect way to end the meal. And don't forget to take in the restaurant's organic and eco-friendly atmosphere, which adds to the overall dining experience.
